Coeliac Friendly Finds! To treat yourself with April 14, 2023Jen Jacobson Yikes! Have you been told to avoid products with key grains like wheat, barley, rye, and replace with gluten-free foods instead? While the coeliac world can seem restrictive and daunting...
What makes Bakeworks Special? Come find out. . . August 04, 2022Jen Jacobson Over the last decade, we’ve been on a mission to deliver diverse bread ranges that cater to the gut needs of kiwis. We pride ourselves in making healthy tasty bread...
How to Transition to a Gluten Free Lifestyle January 11, 2021Jen Jacobson Transitioning into a Gluten Free lifestyle can be a happy change into a health focussed life that will revitalise and invigorate your life with a new perspective on looking after...
Behind Our Bread December 03, 2020Jen Jacobson Those who know Bakeworks, know that our bread is made with love. We have put years of experience into perfecting our recipes so that we can help feed families all...
Best Keto Burger Recipes November 11, 2020Jen Jacobson There are few things as satisfying as a homemade burger - simple, extremely versatile, a family favourite and best of all, delicious! Burgers are also a great way to use...
Everyday Gluten-Free Recipes With Bakeworks Products. January 14, 2019Jen Jacobson1 comment Struggling with thinking up NEW Gluten Free recipes or simply running out of time? Here are a couple of quick and simple ideas to inspire your inner chef!
Maintaining a Gluten Free Diet - The Highs and the lows. January 14, 2019Jen Jacobson Maintaining a Gluten Free Diet isn’t always the easiest. Like anything, it comes with its own challenges as well as many joys. The lifestyle has its own highs and lows,...
Why We Love Our Gluten Free Lifestyle (And You Should, Too!) October 02, 2018Jen Jacobson Our gluten free lifestyle has helped us establish a healthy-living routine and allowed our bodies and minds to flourish. While the jump may seem daunting, it can also be revitalising...
Featured In the NZ Herald - Home St by Bakeworks: Bread made from crickets September 24, 2018Jen Jacobson You've added cricket bread to your range - why and where did the idea to use cricket as an ingredient come from? It is an ingredient, and Dave is always...
Keeping your kitchen Gluten Free. May 16, 2018Amber Turner It can be difficult maintaining an entirely gluten-free diet, even in your own home. But if you have coeliac disease, even a slight presence of gluten can cause cross-contamination and...
Coeliac Disease: What is it and where did it come from? May 16, 2018Jen Jacobson1 comment The only current treatment for coeliac disease is a strict gluten-free diet. Without proper care, the long-term symptoms of coeliac disease can be dangerous. This includes developing other autoimmune disorders...
Gluten Free Children - How to best support them! May 16, 2018Amber Turner If your child has coeliac disease or a gluten intolerance, it can seem difficult to know the best move forward - after all, it’s a big thing to explain to...