Whether you're coeliac, gluten-sensitive, or just trying to eat a little cleaner, one of the easiest ways to stick to your health goals is to keep your kitchen stocked with the right gluten-free staples.
At Bakeworks, we know the struggle of trying to replace your favourite go-to items without sacrificing flavour or texture. The good news? You don’t have to compromise. With a few simple swaps, you can transform your pantry into a gluten-free haven and still enjoy all your favourite meals.
Here are 3 must-have gluten-free swaps that belong in every Kiwi kitchen:
1. Swap White Bread for Gluten-Free Sourdough
There's nothing quite like a fresh slice of toast in the morning. Our Home St. Good Gut gluten-free sourdough loaf is made with natural fermentation, which not only gives it a delicious tang but also makes it easier to digest. It’s soft, satisfying, and perfect for everything from avo toast to sammies.
2. Swap Standard Wraps for Gluten-Free Pita Bread
Love a good lunch wrap or taco night? Get some of our Home St. plain or wholemeal gluten free Pita Bread, lightly toast or heat and fill with your favourite filling to match your theme of meal. Is it Mexican, Middle Eastern or Greek?
3. Swap Regular Pizza Bases for Bakeworks’ Gluten-Free Bases
Pizza night should never be off-limits. Both our Bakeworks Plain gluten-free pizza bases and our Home St. Sprouted Good Seed pizza bases are light, crisp, and the perfect canvas for your favourite toppings. Whether you're a classic margherita fan or love loading on the veg, you won't miss the gluten.
Navigating gluten-free eating is so much easier when you have the right products on hand. At Bakeworks, we’ve taken the guesswork (and the cardboard texture) out of going gluten-free. Everything we bake is 100% gluten-free and 100% delicious.
Ready to make the swap?
Browse our full gluten-free range at bakeworks.co.nz and take the first step to a tastier, healthier pantry.
