Soft, fluffy and full of flavour, our Brioche-Style Sourdough Rolls bring together the very best of Bakeworks’ gluten free baking expertise. These rolls mimic the richness and texture of a classic brioche while remaining completely dairy free—something our customers tell us they’ve struggled to find anywhere else. Made in our dedicated gluten free bakery, they’re created in small batches, ensuring quality, consistency and that unmistakable Bakeworks care.
With a light, airy crumb and a subtle sweetness, these rolls are incredibly versatile. They’re an ideal option for lunchbox fillers, packed with salad or your favourite protein. They work beautifully for gourmet hot dogs, sliders, pulled meats, or vegetarian fillings. If you’re in the mood to get creative, try using them in a baked dessert—cut them into pieces and layer with dried apricots, cinnamon and a custard of your choice for a stand-out gluten free bread and butter pudding.
Like everything we make, our Brioche-Style Sourdough Rolls are free from gluten, dairy and soy. They do contain egg, and while they’re baked in a dedicated gluten free environment, the bakery also produces items containing almond, lupin and sesame. We take tremendous care in managing allergens and are transparent with our customers so you can buy with confidence.
These rolls have fast become a customer favourite for their flavour, texture and convenience. Whether you’re planning meals for the week, stocking up for summer barbecues, or simply looking for a softer gluten free bread option, these are a must-try addition to your pantry.
View the Brioche-Style Sourdough Rolls: https://www.bakeworks.co.nz/products/brioche-style-sourdough-rolls-2-pack-255g?variant=42348007555137
