Planning a party can be exciting yet challenging, especially when it comes to serving delicious hors d'oeuvres that impress your guests. Whether you're hosting an intimate gathering or a grand celebration, Bakeworks products are here to help you create delectable and memorable appetizers with ease.
Here’s how you can elevate your party with one of our fav recipes using Bakeworks' Gluten-Free Sourdough Bread.
Gluten-Free Bread Crostinis
Ingredients:
Bakeworks Gluten-Free Farmhouse Bread
Olive oil
Fresh garlic
Assorted toppings (bruschetta mix, smoked salmon, cream cheese, etc.)
Instructions:
Slice and Toast: Start by slicing the Bakeworks Gluten-Free Farmhouse Bread into thin pieces. Brush each slice with a bit of olive oil and place them on a baking sheet.
Bake: Toast the bread in a preheated oven at 180°C (350°F) for about 10-15 minutes or until they are golden and crispy.
Rub with Garlic: Once toasted, rub a clove of fresh garlic over the top for an added burst of flavor.
Top and Serve: Top the crostinis with your favorite combinations, such as a classic tomato bruschetta mix, smoked salmon with cream cheese, or any other creative topping you prefer.
Using Bakeworks products, creating party hors d'oeuvres becomes a seamless and enjoyable process. Our Gluten-free offerings ensure that all your guests can indulge without worry, and their high-quality ingredients guarantee a delicious result every time.
Happy cooking and even happier hosting!
For more recipes and inspiration, visit Bakeworks.co.nz.