Passion for Good Food and Quality Ingredients: The Bakeworks Way
At Bakeworks, gluten-free isn’t a trend. It’s a commitment. A commitment to quality ingredients, honest baking, and food that brings people together… without compromise.
Because good food should never feel like a substitute.
It Starts with Ingredients
Every great bake begins with what goes into it. That’s why we carefully select high-quality gluten-free ingredients that deliver on flavour, texture, and nutrition.
We don’t believe in shortcuts. We believe in doing things properly. From our flour blends to the seeds and grains we use, every ingredient is chosen for a reason — to create bread, buns and bases that taste as good as they look.
The result? Gluten-free products that are wholesome, reliable and genuinely enjoyable.
Made from Scratch. Made with Care.
There’s something special about baking from scratch. It’s slower. It’s more intentional. And it allows us to control every step of the process.
Our products are made in a dedicated gluten-free bakery, so you can trust what’s on the label. For those living with coeliac disease or gluten sensitivities, that peace of mind matters.
But safety isn’t enough. Taste matters too.
That’s why we work hard to ensure our bread is soft, our pizza bases hold their crunch, and our buns stand up to the juiciest burger. Because gluten-free should feel like real food, not a compromise.
Innovation with Purpose
Gluten-free baking has come a long way, and we’re proud to be part of that journey. We’re constantly refining our recipes, improving textures and exploring new ideas, all while staying true to what matters most: quality.
Our goal isn’t just to remove gluten. It’s to create products that everyone at the table can enjoy.
Proudly Kiwi. Proudly Gluten-Free.
We’re passionate about making great gluten-free food accessible across New Zealand. From supermarket shelves to family homes, we want Bakeworks to be the brand people reach for with confidence.
Because good food brings people together. And everyone deserves a seat at the table.
