Product Information:
Bakeworks Gluten Free Bread - Wholemeal Loaf
Pack Size:
7.5 Servings Per Package, 510gm net. Serving Size 68gm. Sliced.
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Ingredients Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Linseed, Apple Cider Vinegar, Rice Malt, Psyllium Husk, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Fresh Yeast, Iodised Salt, Sugar, Stabiliser (464), Flax Fibre
| Gluten, dairy, egg and soy free. Suitable for Vegans. Produced in a dedicated gluten free bakery handling dairy, egg and nut products. May contain traces of sesame. |
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| NUTRITION INFORMATION |
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| PRODUCT: |
140 Bakeworks Wholemeal Bread |
| NET WEIGHT: |
510 g net |
| SERVINGS PER PACKAGE: |
7.5 |
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| SERVING SIZE: |
68 g (2 Slices) |
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AVERAGE QUANTITY PER SERVING |
AVERAGE QUANTITY PER 100gm |
| ENERGY |
537 kj |
790 KJ |
| PROTEIN |
2.2g |
3.2g |
| GLUTEN |
0.0g |
0.0g |
| FAT, TOTAL |
3.8g |
5.5g |
| SATURATED |
0.3g |
0.4g |
| CARBOHYDRATE |
28.8g |
42.4g |
| SUGARS |
1.1g |
1.6g |
| DIETARY FIBRE |
3.1g |
4.6g |
| SODIUM |
204mg |
301mg |
| * Average quantities |
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| Made in New Zealand from local and imported ingredients. Store in a cool dry place. Once opened, bread has a 3 day shelf life. We recommend storing in fridge to extend shelf life. Suitable for freezing. |
