Ingredients
1 small onion, finely chopped
4-5 teaspoons olive oil
2 cups Bakeworks breadcrumbs
1/2 teaspoon dried mixed herbs
1/2 cup dried dates, chopped
salt and pepper
Method:
Heat the oil in a pan and sauté the onion for 5 minutes until softened. Mix with the breadcrumbs, herbs and dates. Season.
Transfer to an ovenproof dish and bake in a preheated oven for 15-20 minutes until tinged golden. Serve with the roast of your choice.
You could use many other combinations of ingredients, for example, Cranberries & Walnuts (1/2 cup of each) or Fresh Sage, Pinenuts & Dried Apricots.
Bubble 'n' Squeak
Ingredients
1kg potatoes - peeled and diced
2 Tblspn butter/spread/olive oil
250g frozen peas, corn and carrot
2 cups finely shredded cabbage
4 spring onions
1/4 cup Bakeworks breadcrumbs
1 cup grated cheese
Olive Oil Spray
Method:
Boil potatoes until tender, drain. Mash roughly with butter.
Add vegetables to potatoes. Stir to combine. Mix in bread crumbs & cheese.
Heat a large frying pan over a medium heat. Spray with oil. Shape into 6 patties and fry in batches until golden, turning halfway through. Serve immediately.
