Why people love Bakeworks

Bakeworks wins Excellence in Manufacturing Award at the 2011 Westpac Auckland West Business Awards!  Fantastic effort!  Thanks to our team and our supporters!

Letters from our fans..

Hi there, I just wanted to thank you and say how AMAZING your new pull apart bread is!!! I have had a wheat allergy for about 10 years and have always missed nice bread! I already use your sliced bread which is by far the best! Most GF bread is either rock hard or like Vogel or Burgen's ones tastes very artificial. Your new bread rolls are incredible! I'm normally jealous seeing people eat amazing foccacia and now I can again, I have already bought 3 packets in 1 week! And loving having a fresh bread roll, as most GF bread needs to be toasted! And been making brushetta, garlic bread, toast... So just wanted to let you know and say thanks for inventing such a great product!
Regards, Kate.

Hi to you all- just a wee email to say thanks! I have a 5.5yr old daughter who is anaphylaxis to dairy and is intolerant to gluten and egg white. Your bread has saved my butt. I have tried so many breads and they are all dry and crumble then fall to bits. If i buy your bread the day its delivered to the supermarket and freeze it, it makes the perfect lunchbox sammie - PLEASE KEEP GOING YOUR AMAZING!!
Linda 

Peg
So - I'm standing in the kitchen, 9pm, the kids are in bed and I'm hungry. Trying to avoid the ice cream, I remember I bought a new loaf of the yummy 'original loaf' by Bakeworks that I discovered the other day (was preparing for a colonoscopy so wasn't allowed my usual sunflower jobby so bought the 'white' one only to discover it's my new favourite!). Opened it up, debated over 2 vs 3 slices, decided on 2, then thought 'hmm, how'm I gonna close this up, we've run out of the bigger plastic bags'. As I folded the bag down over the bread, what do I see?? "To reseal we recommend a peg" I thought, "doh, of course, we always use pegs" ... look around, can't find one, glance back at the bag and lo and behold ... "can't find a peg, or hanging out for a new one? Drop us a line so we can help" ... huh? I read it again - yep, that's definitely what it says: "drop us a line so we can help". Ha ha, I think ... that's funny, god I love these packagers with a sense of humour. I wonder if anyone ever has ... and I wonder what would happen if I did ...

Now I guess I'll find out ... and in the meantime, my toast has popped!
Cheers Anna

(P.S. your bread is delicious!!!!)

To the culinary geniuses at Bakeworks
No - I don't want a peg thanks but what I do want is for you to all give yourselves a great big pat on the back. 
For many years now I have been eating gluten free bread that resembles (and tastes) like the bottom of a very old boot.  But now because of your finesse in baking gluten free bread my taste buds are doing a  little jig of joy and I am now able to have a sandwich like normal people instead of living on toast.  And don't get me started on the yummy varieties.
To say I am please is an understatement!
Trace N.

I’m 16, I was diagnosed with Coeliacs disease a couple of years ago. I’ve been through quite a lot of different brands of gluten free bread since then. But I must say yours has to be the best we’ve found. It tastes really good, it’s soft, it’s not dry and doesn’t feel as heavy as a brick haha. I was also surprised when I made a sandwich that I could actually eat the whole thing without it crumbling into a thousand pieces after the first bite, which usually happens. So I would just like to say, to whoever makes this bread....dude, you are the man, it’s awesome
Kayla

" I have i.b.s. and coelics complicated by liver damage, resulting in many food intolerances, just want to say your bread is a beautiful thing....& has improved incredibly in the last year.Keep up the good work, & best wishes..."
Auckland, NZ

" I have been on a gluten free diet for 41 years (nearly all my life). Your breads are the best I have eaten in all that time! Thank you for taking the time and care to develop such a great product, I know from experience it is not that easy. The Sunflower and Linseed is my favourite, just like the "REAL" one! Many thanks for truly improving my eating pleasure. 
Wellington, NZ

" Hi there, I'm writing to say thanks for providing some great tasting gluten free products for people like myself who cannot tolerate gluten. I don't have a lot of time to bake my own gluten free breads etc, so it's nice to be able to buy off the shelf muffins and biscuits that actually taste good, and bread that doesn't crumble and fall apart! I hope it all goes well and PLEASE continue to make the same great products!!"
Auckland, NZ

"Congratulations on a FABULOUS range of Gluten free products. They're not only edible (which is a change) but they taste great too."
Mt. Eden, Auckland, NZ

I purchased a loaf this morning from Pak N Save and had to let you know it is the best bread I have eaten since having to go GF, it is moist and does not break up as the other products are prone to do. Fantastic. Next time I am in the supermarket I will stock up, thank you so much, I have craved bread for several months but not any longer.
Jennie

I just want to say thank you for producing gluten free bread that tastes like bread! Having recently gone wheat free, finding nice bread has been challenging and disappointing....until now. Well done!
Phillipa

‘Grain Sustain’ – yum! What more can I say. Yum Yum. So tasty, so soft
Jocelyn

Hi there, I would like to say that I tried your bread over the weekend and I loved it! My husband and I are gluten free and we haven't found bread that we can eat without toasting until now!! We had forgotten how good sandwiches taste!! Thank you so much for such a wonderful product -  please keep baking!!
Jacs Jolliffe